SLOW COOKER FAJITA VEGETABLES

Slow Cooker Fajita Vegetables image

Provided by George. P. Cooper

Time 4h25m

Yield 10

Number Of Ingredients 11

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nonstick cooking spray
6 Roma tomatoes, diced
4 large green bell peppers, seeded and thinly sliced
4 large red bell peppers, seeded and thinly sliced
3 medium onions, sliced
1 (4 ounce) can diced green chile peppers
2 cloves garlic, minced
1 ½ tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons chili powder
½ teaspoon dried oregano

Steps:

Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.
Cook on Low for 4 to 6 hours or on High for 2 hours.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 12.8 g, Fat 2.7 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 145.3 mg, Sugar 7 g