SLOW COOKER ESSENTIALS: FLAVORFUL SPICY BRISKET
I will admit that I have not cooked a lot of briskets in the slow cooker, but this one came out really good. Lots of flavor and fork tender, and that is all you can ask for. This brisket is all about the spice mix. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Beef
Number Of Ingredients 15
Steps:
- PREP/PREPARE
- You will need a slow cooker/Instant Pot to make this recipe
- Gather your ingredients (mise en place).
- Add the rub ingredients to a blender.
- Blend until completely smooth.
- Rub on the brisket.
- Cover with cling wrap and refrigerate overnight.
- Add the beer and tomatoes to the bowl of your slow cooker.
- Unwrap the brisket and add to the slow cooker.
- Cook on low for 10 - 12 hours.
- Briskets are notorious for being difficult to cook. Some take ten hours, some much longer. Just keep an eye on it after about ten hours and check it now-and-then. This particular brisket to almost thirteen hours.
- PLATE/PRESENT
- I served this brisket with rice and broccoli but choose whatever you want. Enjoy.
- Keep the faith, and keep cooking.
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