SLOW COOKER ESCALLOPED CHICKEN

Slow Cooker Escalloped Chicken image

This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.

Provided by Peg

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 11

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Ingredients

4 skinless, boneless chicken breast halves - boiled
1 cup chopped onion
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 ¼ teaspoons salt
½ teaspoon dried sage
½ teaspoon ground black pepper
2 1/2 cups reserved cooking liquid from chicken
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery

Steps:

FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 56.2 g, Cholesterol 130.1 mg, Fat 38.9 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.4 g, Sodium 1751.4 mg, Sugar 6.4 g