This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
- Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.
Nutrition Facts : Calories 580.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 26, Sodium 1054, Carbohydrate 106.9, Fiber 9.6, Sugar 5.4, Protein 15.5
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