SLOW-COOKER DOUGHNUT BREAKFAST BAKE
Steps:
- Line inside of 5-qt. slow cooker with a double layer of heavy duty foil; spray insert and foil with cooking spray. Layer half the doughnut pieces in slow cooker; top with half the apples. Repeat with remaining doughnuts and apples. In large bowl, whisk together cream, eggs and vanilla; pour over doughnut pieces and apples. In a small bowl, mix together brown sugar and cinnamon; sprinkle over doughnut mixture., Cook, covered, on low 4-5 hours or until set. Remove insert. Let stand, uncovered, 20 minutes. If desired, serve with whipped cream and fresh berries.
Nutrition Facts : Calories 609 calories, Fat 36g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 547mg sodium, Carbohydrate 64g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
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