SLOW COOKER CREAM OF BROCCOLI SOUP

Slow Cooker Cream of Broccoli Soup image

This is a most excellent soup and very easy to make. The kids love it.

Provided by Jeremy Weidig

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 3h15m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
2 (10 ounce) packages frozen chopped broccoli, thawed
2 (10.75 ounce) cans cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded American cheese
2 (10.75 ounce) cans milk

Steps:

Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.2 g, Cholesterol 39.2 mg, Fat 18.1 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 7.5 g, Sodium 1455.9 mg, Sugar 8.6 g