SLOW-COOKER CRANBERRY-CATALINA CHICKEN

Slow-Cooker Cranberry-CATALINA Chicken image

Prep for our Slow-Cooker Cranberry-CATALINA Chicken in just 10 minutes! Sprinkle your Healthy Living CATALINA Chicken with chopped parsley before serving.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 Tbsp. flour
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup HEINZ Chili Sauce
1/4 cup orange marmalade
8 bone-in chicken thighs (3 lb.), skin removed
1/2 cup dried cranberries
4 cups hot cooked instant brown rice

Steps:

Whisk flour, dressing, chili sauce and marmalade until blended.
Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
Serve chicken mixture over rice.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g