SLOW-COOKER CRAB & GREEN ONION DIP

Slow-Cooker Crab & Green Onion Dip image

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Time 3h10m

Yield 16 servings (4 cups).

Number Of Ingredients 8

Ingredients

3 packages (8 ounces each) cream cheese, cubed
2 cans (6 ounces each) lump crabmeat, drained
4 green onions, chopped
1/4 cup 2% milk
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Baked pita chips and assorted fresh vegetables

Steps:

In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.

Nutrition Facts : Calories 167 calories, Fat 15g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.