Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
- Cover and cook on Low heat setting 5 to 6 hours.
- Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.
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