SLOW COOKER CORNISH HENS IN MOLE SAUCE
With the Christmas holiday so close I didn't want to do a turkey so I thought I'd try something different. I love the taste of Cornish Hens and with the Mole sauce it was really tasty. I have a 7 quart slow cooker and it was just the right size for this dish. As per DH's request, I used a lot of coco powder in my mole sauce but you can use less.
Provided by Chef Joey Z.
Categories Chicken
Time 6h35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Turn the crock pot on high.
- Puree the tomatoes, nut/seed butter and the tomato paste in a blender.
- Add it to the crock pot.
- Add all the other ingredients into the crock pot except the chicken. Whisk it all together.
- Remove the hens from their wrappers and wash them good. Pat dry. Season with the salt and pepper.
- Add to the crop pot whole and cover with the mole sauce.
- Turn the crock pot down to low and cook for 6 hours.
- Remove the hens when cooked and let them sit for a few minutes.
- You will have a lot of mole sauce left. Save it and use it with other fowl.
- Serve with rice, corn tortillas and scallions if you wish.
- Bon Appetit!
Nutrition Facts : Calories 735.9, Fat 19.9, SaturatedFat 5.3, Cholesterol 413.1, Sodium 770.6, Carbohydrate 46.3, Fiber 17.2, Sugar 20.7, Protein 100.8
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