SLOW COOKER CORNED BEEF & CABBAGE
Found this on Kitchme.com (by accident) - tried it on St. Patty's Day and really liked it. The beer adds great flavor to the normal water base.
Provided by Chef DonnaM15
Categories One Dish Meal
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots, potatoes, and onion into the bottom of a slow cooker, pour in water, and put the brisket on top of the vegetables. Pour beer over the brisket. Sprinkle spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in cabbage and cook for 1 more hour.
Nutrition Facts : Calories 776.6, Fat 43.4, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2623.2, Carbohydrate 47, Fiber 7.3, Sugar 5.8, Protein 46.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
