SLOW COOKER CORNED BEEF AND CABBAGE CHOWDER

Slow Cooker Corned Beef and Cabbage Chowder image

This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com.

Provided by Pinay0618

Categories Chowders

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 -1 1/2 cup leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrot
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 (10 3/4 ounce) cans cream of potato soup
1 cup half-and-half or 1 cup whole milk
salt and pepper, to taste
more half-and-half (optional) or milk (optional)

Steps:

In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.

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