SLOW COOKER CORN PUDDING

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Slow Cooker Corn Pudding image

This has become a Thanksgiving regular at my home. EVERYONE loves it and it makes enough so everyone can have seconds. EASY and TASTY!!

Provided by Iam4ever29

Categories     Thanksgiving

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1/3 cup sugar
2 1/3 cups frozen sweet corn
1 (16 ounce) can cream-style corn
1 (8 1/2 ounce) package corn muffin mix
1 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Lightly grease crockpot.
  • In mixing bowl blend cream cheese, eggs and sugar.
  • Add remaining ingredients and mix well.
  • Transfer to crockpot.
  • Cover and cook on High 3 to 4 hours.

Nutrition Facts : Calories 322.9, Fat 15.5, SaturatedFat 7.1, Cholesterol 71.2, Sodium 750.5, Carbohydrate 41.5, Fiber 3, Sugar 14.4, Protein 7.4

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