SLOW COOKER CHOCOLATE BREAD PUDDING
Steps:
- Line cooker. Divide bread cubes, chocolate chips and nuts in two. Layer first half in cooker, starting with bread cubes. Repeat. In large bowl,mix eggs, vanilla, milk, salt, cinnamon and sugar. Pour milk mixture over layers in cooker and cover. Cook on low 6-8 hours or until liquid is absorbed and bread pulls away from cooker walls. Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love