SLOW COOKER CHIPOTLE CHICKEN BURRITOS

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Slow Cooker Chipotle Chicken Burritos image

This is a savory Mexican dish that you can prepare in your crock pot. It's easy and delicious. I like using boneless chicken thighs because my local Sam's Club has them reduced every so often which makes for a cheap quick meal, but you can use boneless chicken breasts as well.

Provided by Cooking Mama 3

Categories     One Dish Meal

Time 6h20m

Yield 10 burittos, 10 serving(s)

Number Of Ingredients 12

10 chicken thighs, boneless and skinless
1 ounce ready-to-use baked pizza crust, durkee grill creations chipotle marinade mix
10 ounces cream of chicken soup
1 cup sour cream
1 teaspoon dehydrated onion
1 dash Lawry's Seasoned Salt
16 ounces refried beans
2 cups shredded cheddar cheese
10 flour tortillas (10 inch)
3 cups shredded lettuce
1 tomatoes, chopped
1/2 cup sour cream (optional)

Steps:

  • Put a Reynolds crock pot liner into crock pot. Season chicken thighs with a light dash of seasoning salt in the bottom of your crock pot. Then sprinkle ONLY ½ of the Chipotle seasoning packet over the chicken thighs. In a small bowl combine soup, sour cream, minced onions and the other ½ of the of Chipotle seasoning packet, mixing well. Then spoon creamy mixture over top of the chicken thighs. If chicken is frozen, cook on high for 4-5 hours. If chicken is thawed then cook on low for 6 hours. After chicken is fully cooked (should fall apart) then remove chicken and shred with 2 forks. In crock pot stir in refried beans, shredded cheese and chicken pieces into mixture, cooking for an additional 15 minutes on low. This will thicken up the chicken mixture. In the middle of each tortilla top with chicken mixture and roll up tightly. Then top with lettuce, sour cream and tomato.

Nutrition Facts : Calories 407.5, Fat 23.4, SaturatedFat 7.9, Cholesterol 93.2, Sodium 687, Carbohydrate 25.9, Fiber 3.5, Sugar 2.2, Protein 22.6

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