SLOW-COOKER CHINESE PORK WITH GARLIC NOODLES

Slow-Cooker Chinese Pork with Garlic Noodles image

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 9

Number Of Ingredients 16

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2 pork tenderloins (1 lb each), trimmed
1/4 cup reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon sugar
1 teaspoon grated gingerroot
2 cloves garlic, finely chopped
3 tablespoons seasoned rice vinegar
1 teaspoon dark sesame oil
2 packages (8 oz each) Chinese noodles
1 cup julienne carrots
3/4 cup diagonally sliced green onions
1/4 cup fresh cilantro leaves
1/3 cup chopped unsalted dry-roasted peanuts
1/3 cup chopped fresh cilantro
9 lime wedges

Steps:

Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, stir together 1 tablespoon of the soy sauce, the hoisin sauce, tomato sauce, sugar, gingerroot and garlic. Pour over pork.
Cover; cook on Low heat setting 3 hours 30 minutes. Remove pork from slow cooker to large bowl; let stand 10 minutes. Pour cooking liquid through strainer into separate bowl; cover to keep warm. Shred pork, using 2 forks; cover to keep warm.
Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, the vinegar and sesame oil. Increase heat setting to High. Cover; cook 10 minutes.
Meanwhile, cook noodles as directed on package. Turn slow cooker off. Add carrots, onions, cilantro leaves, shredded pork and cooked noodles; toss to coat. Sprinkle individual servings with peanuts and chopped cilantro. Serve with lime wedges.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg