SLOW COOKER CHILLI CON CARNE
This yummy beef mince chilli is a fantastic family meal. Just pop all the ingredients into the slow cooker and your work is done! Leftovers taste even better the next day too.
Provided by Mason Finney
Time 8h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oil in a frying pan and saute onion and garlic until soft.
- Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
- Transfer to slow-cooker.
- Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
- Cook, covered, on low for 8 hours.
- Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.
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