SLOW-COOKER CHILI MAC

Slow-Cooker Chili Mac image

Savor the taste of our Slow-Cooker Chili Mac. Our Slow-Cooker Chili Mac is a traditional chili recipe, made simply to work around your busy schedule.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

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Ingredients

1 onion, chopped, divided
3/4 lb. lean ground beef
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes with green peppers and onions, undrained
1/2 cup elbow macaroni, uncooked
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/4 cup sour cream

Steps:

Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
Stir in beans and tomatoes; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir in macaroni; cook, covered, 30 min. or until tender.
Stir chili. Serve topped with cheese, sour cream and reserved onions.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 28 g