SLOW COOKER CHILI

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Slow Cooker Chili image

Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.

Provided by Kim M.

Categories     Beans

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 cup onion, chopped
2 garlic cloves, minced
14 ounces diced tomatoes, undrained
10 3/4 ounces Rotel Tomatoes, undrained
2 (16 ounce) cans chili beans, in sauce undrained
15 ounces tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons cumin, ground
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 466.1, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1061.2, Carbohydrate 43.8, Fiber 8.5, Sugar 5.1, Protein 33.3

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