SLOW COOKER CHICKEN PAELLA

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SLOW COOKER CHICKEN PAELLA image

Categories     Soup/Stew     Chicken     Dinner

Yield 6 Quarts

Number Of Ingredients 15

3 pounds chicken pieces
1 tablespoon cooking oil
8 ounces sausage, cooked, sliced
1 onion, sliced
3 teaspoons garlic, minced
2 teaspoons dried thyme
1 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon saffron
1/2 teaspoon turmeric
14 1/2 ounces chicken broth
1/2 cup water
2 yellow peppers, diced
1 cup frozen green peas
3 cups rice, hot cooked

Steps:

  • 1. In a skillet, brown chicken pieces in oil. Drain off fat. 2. Place chicken, sausage and onion in slow cooker. Sprinkle with garlic, paprika, thyme, pepper and saffron. 3. Pour the water and broth over the mixture. 4. Cover; cook on Low 7-9 hours or High for 4 1/2-6 hours. 5. Add tomatoes, peppers and peas to slow cooker. 6. Serve over hot rice.

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