SLOW COOKER CHICKEN MARRAKESH

Slow Cooker Chicken Marrakesh image

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Provided by ElizabethKnicely

Categories Curries

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

1 onion, sliced
2 garlic cloves, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 lbs boneless skinless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken and vegetables. Pour in the tomatoes, and stir to combine.
Cover the cooker, set to HIGH, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

*** Explore more Slow Cooker Chicken Marrakesh Recipes »

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