SLOW COOKER CHICKEN FAJITA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chicken Fajita Soup image

Yield 6

Number Of Ingredients 20

3 boneless skinless chicken breasts
1 green bell pepper (diced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 onion (diced)
4 teaspoons minced garlic
6 cups low-sodium chicken broth
2 (15 ounce) cans fire-roasted diced tomatoes
3 teaspoons chili powder
Pinch cayenne powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
Salt and pepper, to taste
1 (15 ounce) can black beans (rinsed and drained)
1 lime (juice)
1/4 cup chopped cilantro
2 cups brown rice
1/2 cup sour cream - optional topping
1 cup shredded cheddar cheese - optional topping

Steps:

  • Spray a slow cooker with nonstick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
  • Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove chicken breasts from slow cooker and shred using 2 forks.
  • Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
  • Serve topped with sour cream and cheddar cheese, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 4605 kcal, Fat 163 g, SaturatedFat 46 g, Cholesterol 1088 mg, Sodium 10790 mg, Carbohydrate 453 g, Sugar 48 g, Protein 433 mg

There are no comments yet!