SLOW COOKER CHICKEN CHILE RELLENO SOPA
Creamy cheesy with a little heat. Yummy
Provided by barbara lentz @blentz8
Categories Chicken Soups
Number Of Ingredients 9
Steps:
- Place all ingredients except for cream cheese and cheddar cheese in a slow cooker. Cook on low 6 to 8 hours. Remove chicken and shred and set aside. Remove bay leaves and discard.
- Add a couple of ladles of the soup to a food processor and add the cream cheese. Process until smooth. Add back to the slow cooker along with the chicken and cheddar cheese. let cook 15 more minutes.
- Serve
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