Moist, delicious and easy to make, this flavorful dish is a great comfort food to enjoy!
Provided by Francine Lizotte @ClubFoody
Categories Chicken
Number Of Ingredients 22
Steps:
- Season thighs generously on both sides with salt and pepper; set aside.
- In a large skillet over medium-high heat, add oil and when it gets hot, add chicken thighs, fat side down. Cook chicken for 5 minutes per side or until browned.
- Meanwhile, add onions, red peppers, green peppers and garlic to the crock pot; stir well. Place browned thighs on top before adding mushrooms and Roma tomatoes; add seasonings.
- Pour in tomato purée, marinara sauce, chicken broth, red wine, and balsamic vinegar; gently spread to cover all the ingredients.
- Close the lid and set the timer for 6 hours on LOW.
- When time is up, add black olives and stir well to combine. Set the timer on HIGH for an additional 30 minutes.
- When the cooking time is done, add the cornstarch mixture, stir until the sauce thickens, about 30 to 45 seconds. Keep warm until ready to serve.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/AUb8y_mKVs4
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