SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

This chicken is very nice and warm very nice served on rice and collard green, just place in crock pot go about your business, you will love it.

Provided by Telisia Dodd

Categories Chicken

Time 3h35m

Number Of Ingredients 18

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Ingredients

2 c sliced fresh mushrooms
1 c sliced celery
1 c chopped carrot
2 medium onions, cut into wedges
1 green, yellow, or red sweet pepper, cut into strips
4 clove garlic, minced
12 c chicken drumsticks, skinned (about 3-1/2 pounds)
1/2 c chicken broth
1/4 c dry white wine
2 Tbsp quick-cooking tapioca
1 tsp sugar
1 tsp dried oregano, crushed
2 bay leaves
1/2 tsp salt
1/4 tsp pepper
1 can 14-1/2-ounce can diced tomatoes
1/3 c tomato paste
hot cooked rice

Steps:

1. Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta. Makes: 6 servings

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