SLOW COOKER CHICKEN BROCCOLI LASAGNA RECIPE - (4.5/5)

Slow Cooker Chicken Broccoli Lasagna Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 10

1 (12-ounce) bag Green Giant frozen broccoli florets
3 cups cooked chicken, chopped
3 1/2 cups Italian cheese blend, shredded
3/4 teaspoon freshly ground pepper
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
9 uncooked lasagna noodles
1 cup fresh parmesan cheese, shredded

Steps:

Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli. Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), 1/4 of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with parmesan cheese. Cover; cook on low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.