SLOW COOKER CHICKEN AND WHITE BEAN STEW

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Slow Cooker Chicken and White Bean Stew image

This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!

Provided by Dwynnie

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 17

2 1/2-3 lbs boneless skinless chicken thighs
2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans)
1 cup white wine
1/2 cup chicken broth
1 cup diced sweet onion
8 ounces chopped carrots
1 (15 ounce) can diced tomatoes, undrained
2 garlic cloves, minced
1 teaspoon celery seed
1 teaspoon dried rubbed sage
1 teaspoon dried thyme leaves
1 tablespoon parsley flakes
1 bay leaf
1 tablespoon sea salt
1/2 teaspoon white pepper
1/2 cup water or 1/2 cup chicken broth
6 tablespoons all-purpose flour

Steps:

  • Mix everything but the water and flour in a slow cooker.
  • Cook on low for 7 hours.
  • Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
  • Cook on low for 1 hour.
  • Great served with garlic bread and a salad!

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