SLOW COOKER CHICKEN AND DUMPLINGS

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Make and share this Slow Cooker Chicken and Dumplings recipe from Food.com.

Provided by cellogirl2

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
2 tablespoons butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High.
  • About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  • Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 389.3, Fat 17.6, SaturatedFat 5.7, Cholesterol 48, Sodium 1342.2, Carbohydrate 37.8, Fiber 1.3, Sugar 6.7, Protein 20

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