SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP

Slow-Cooker Chicken and Broccoli Cheese Soup image

Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.

Provided by My Food and Family

Categories Soup Recipes

Time 6h45m

Yield 5 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup flour
1/2 tsp. garlic powder
1 cup sliced carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 cups small broccoli florets
1 pkg. (4 oz.) VELVEETA Fresh Packs, cut into 1/2-inch cubes
1/3 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
Top with shredded cheese before serving.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g