SLOW COOKER CHICKEN ALFREDO STEW
I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes, and frozen mixed vegetables."
Provided by Luv2CookHate2Clean
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix pasta sauce, water, basil, and salt.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
- Repeat layers, ending with pasta sauce.
- Cover, and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 161.4, Fat 4.1, SaturatedFat 1, Cholesterol 78.7, Sodium 311.8, Carbohydrate 10.2, Fiber 3, Protein 21.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love