SHRIMP-VEGGIE TOSS

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Shrimp-Veggie Toss image

Number Of Ingredients 10

Romaine lettuce
1/2 pound shrimp cooked medium, thawed if frozen and drained
1 tablespoon lemon juice
salt
1/2 pound mushrooms quartered
2 cups cauliflower sliced
10 cherry tomatoes halved
Louis Dressing (see next column)
2 tablespoons green onions sliced
8 lemons wedges

Steps:

  • Line salad bowls with romaine lettuce leaves. Coarsely chop additional leaves to make about 2 cups. Place 1/2 cup in each bowl.In a medium bowl, sprinkle shrimp with lemon juice. Let stand for 2 minutes drain well. Sprinkle with salt. Add mushrooms, cauliflowerets and cherry tomatoes. Toss together. Spoon onto chopped lettuce. Drizzle with Louis Dressing. Sprinkle with green onions. Garnish with lemon wedges. Pass additional dressing.

Nutrition Facts : Nutritional Facts Serves

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