SLOW-COOKER CHEESY MEXICAN CHICKEN

Slow-Cooker Cheesy Mexican Chicken image

Provided by Corey Valley

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

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1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 package Old El Paso™ mild taco seasoning mix
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 packages (8.2 oz each) Old El Paso™ fiesta rice
1/4 cup chopped fresh cilantro

Steps:

Spray 4-quart slow cooker with cooking spray.
Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
Cover; cook on Low heat setting 6 hours.
Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
Meanwhile, cook rice as directed on packages.
Serve chicken over rice. Top with cilantro if desired.

Nutrition Facts : ServingSize 1 Serving