SLOW COOKER CATALINA POT ROAST

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Slow Cooker Catalina Pot Roast image

Try this pot roast for a change -- the catalina dressing adds a great flavor.

Provided by Daily Inspiration S

Categories     Beef

Time 8h20m

Number Of Ingredients 8

4 medium (or 3 large) potatoes, peeled and cut into 1/2 inch thick slices
2 large onions, cut into chunks
2-3 lb rump roast, trimmed of fat
1 tsp freshly ground black pepper
1/2 tsp salt
1 c sliced pimento-stuffed olives
1 can(s) 8-oz can sliced mushroom stems and pieces, drained
2 c catalina salad dressing

Steps:

  • 1. Using a small amount of vegetable oil in a skillet, brown roast on both sides.
  • 2. Layer ingredients into slow cooker in order as directed.
  • 3. Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)

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