SLOW COOKER CASHEW CHICKEN

Slow Cooker Cashew Chicken image

This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice.

Provided by Ruth Bishop

Categories World Cuisine Recipes Asian

Time 5h45m

Yield 6

Number Of Ingredients 10

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Ingredients

1 ½ pounds chicken thighs
6 cloves garlic, minced
3 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons white sugar
¼ teaspoon white pepper
1 bunch scallions, chopped
½ white onion, chopped
water to cover
1 pound raw cashews

Steps:

Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 34.1 g, Cholesterol 63.8 mg, Fat 46.4 g, Fiber 3.5 g, Protein 30.6 g, SaturatedFat 10.1 g, Sodium 1150.9 mg, Sugar 9.5 g