SLOW COOKER CANTONESE SWEET AND SOUR CHICKEN

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Slow Cooker Cantonese Sweet and Sour Chicken image

Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at Home.

Provided by LINDA BAILEY

Categories     Rice Sides

Time 9h20m

Number Of Ingredients 13

2 lb chicken (i used fresh chicken tenders because they were on sale. i did not use the whole bag)
1 small onion sliced
1 red pepper sliced
green pepper sliced
20oz can(s) pineapple chunks
1/4 c brown sugar
1 clove garlic crushed
1/4 tsp ground ginger
2 Tbsp cornstarch
1/4 c cider vinegar
1/4 c water
1 Tbsp soy sauce
1/2 tsp salt

Steps:

  • 1. Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.

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