SLOW-COOKER CAJUN DIRTY RICE
A common mistake in cooking rice from scratch is to add too much liquid, which can make it gummy. There's not a lot of liquid in this recipe to start with, but the tomatoes and vegetables produce just enough to steam the rice. Serve this with a hot pone of cornbread for a quick delicious meal.
Provided by Tammy Raynes @Tammy_Raynes
Categories Beef
Number Of Ingredients 8
Steps:
- Brown first 3 ingredients in a large skillet over medium-high heat, stirring often, for 8 minutes or until meat crumbles and is no longer pink. Transfer meat mixture to a 5 quart slow cooker, using a slotted spoon.
- Stir in celery mix and remaining ingredients. Cover and cook on LOW for 2 hours or until liquid is absorbed and rice is tender.
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