SLOW-COOKER BUFFALO CHICKEN SALAD

Slow-Cooker Buffalo Chicken Salad image

My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. -Shauna Havey, Roy, Utah

Provided by Taste of Home

Categories Lunch

Time 2h50m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3/4 cup Buffalo wing sauce
3 tablespoons butter
1 envelope ranch salad dressing mix
1 package (10 ounces) hearts of romaine salad mix
1 cup julienned carrot
1 medium ripe avocado, peeled and cubed
1/2 cup crumbled blue cheese
1/2 cup blue cheese salad dressing

Steps:

Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours. , Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through., Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.

Nutrition Facts : Calories 385 calories, Fat 26g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 1693mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.