SLOW COOKER BROWNIE CAKE

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SLOW COOKER BROWNIE CAKE image

Categories     Dessert

Number Of Ingredients 11

1 1/3 cups sugar
1 cup all-purpose flour
1/2 cup butter, melted
4 large eggs, lightly beaten or you’ll have egg clumps in your batter
1/3 cup unsweetened cocoa
1/4 cup peanut butter chips
2 heaping teaspoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons vanilla extract
vanilla ice cream for topping

Steps:

  • Spray the bottom and sides of the crock with nonstick spray. Add ingredients to crock pot and stir to combine. Cover and cook on low for 2 to 2 1/2 hours, or until set. Turn power off and let stand for 30 minutes covered. Scoop into serving dishes and top with ice cream. Makes about 5-6 servings. TIP: Use an ice cream scoop to dish out the perfect serving size. Two scoops per dessert.

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