SLOW COOKER BROWN SUGAR & BALSAMIC GLAZED PORK LOIN RECIPE

Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin Recipe image

Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.

Provided by Elyse

Yield 6

Number Of Ingredients 11

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Ingredients

1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic (crushed)
1 (2 pound) boneless pork loin
1/2 cup water
1/2 cup brown sugar
1 Tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 Tablespoons soy sauce

Steps:

Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.

Nutrition Facts : Servingsize 1 serving, Calories 69 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3487 mg, Carbohydrate 10 g, Sugar 2 g, Protein 2 mg