SLOW-COOKER BLUEBERRY GRUNT RECIPE - (4.3/5)

Slow-Cooker Blueberry Grunt Recipe - (4.3/5) image

Provided by mrshermes2002

Number Of Ingredients 14

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FRUIT
4 cups fresh or frozen blueberries
3/4 cup sugar
1/2 cup water
1 tsp. almond extract
DUMPLINGS
2 cups all-purpose flour
4 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 Tbsp. cold butter
1 Tbsp. shortening
3/4 cup 2% milk
Vanilla ice cream, optional

Steps:

Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly. For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms. Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.