SLOW-COOKER BLACK BEAN-CHIPOTLE CHILI

Slow-Cooker Black Bean-Chipotle Chili image

Taste and savor a chili that's got tender ground beef and crumbled chorizo. Our Slow-Cooker Black Bean-Chipotle Chili delivers a delicious range of flavor.

Provided by My Food and Family

Categories Home

Time 7h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 12

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Ingredients

1 lb. extra-lean ground beef
1/2 lb. Mexican chorizo, crumbled
1 carton (32 oz.) fat-free reduced-sodium chicken broth
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 can (15.5 oz.) white hominy, rinsed
2 cups ORE-IDA Potatoes O'Brien
2 chipotle peppers in adobo sauce, finely chopped
1 Tbsp. chili powder
2 tsp. dried oregano leaves, crushed
1-1/4 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2/3 cup sour cream

Steps:

Brown ground beef and chorizo in large skillet; drain. Add to slow cooker. Stir in remaining ingredients except cheese and sour cream. Cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
Top with cheese and sour cream before serving.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g