SLOW COOKER BERRY SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."
Provided by Tarbean
Categories Sauces
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the slow cooker crock; mix well.
- Cover and cook on LOW for 3 hours, stirring several times during cooking.
- Refrigerate any unused sauce.
Nutrition Facts : Calories 33.9, Fat 0.2, Sodium 21, Carbohydrate 8.5, Fiber 1.3, Sugar 5.7, Protein 0.4
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