SLOW COOKER BEEF WITH CARAMELIZED ONIONS

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Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

  • Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  • If necessary, cut beef to fit into slow cooker.
  • Pat beef dry with clean paper towels and place on top of onions.
  • Mix vinegar and broth together and pour over onions and beef.
  • Cover and cook on low for 8 hours.
  • Slice beef across the grain.
  • Spoon onions atop sliced beef.

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