SLOW-COOKER BEEF STROGANOFF STEW RECIPE - (4.4/5)

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Slow-Cooker Beef Stroganoff Stew Recipe - (4.4/5) image

Provided by mzander

Number Of Ingredients 8

1/2 cup onion, chopped
1 clove garlic, finely chopped
1 pound boneless beef tip steak, cut into 1/2-inch pieces
2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
1/2 cup water
2 1/2 cups uncooked wide egg noodles (4-ounce)
1 cup sour cream
2 tablespoons fresh parsley, chopped, if desired

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef. Cover; cook on Low heat setting 5 to 7 hours. Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.

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