Cook a delicious Slow-Cooker Beef Stroganoff Pot Roast on any cool day. Discover your new favorite slow-cooker beef stroganoff recipe right here!
Provided by My Food and Family
Categories Home
Time 8h50m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker.
- Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
- Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.
- Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.
- Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
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