SLOW-COOKER BEEF STROGANOFF POT ROAST

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Slow-Cooker Beef Stroganoff Pot Roast image

Cook a delicious Slow-Cooker Beef Stroganoff Pot Roast on any cool day. Discover your new favorite slow-cooker beef stroganoff recipe right here!

Provided by My Food and Family

Categories     Home

Time 8h50m

Yield 10 servings

Number Of Ingredients 9

3 Tbsp. flour
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
1 boneless beef chuck roast (3 lb.)
2 tsp. chopped fresh thyme, divided
3/4 lb. shiitake mushrooms, stemmed, sliced
3/4 lb. button mushrooms, sliced
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1 pkg. (16 oz.) egg noodles, uncooked
3/4 cup sour cream

Steps:

  • Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker.
  • Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.
  • Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.
  • Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g

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