LINDA'S ASIAN SALMON
I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top.
Provided by Lindas Busy Kitchen
Categories Asian
Time 50m
Yield 4 6 oz. servings
Number Of Ingredients 7
Steps:
- Mix together all the ingredients in a container big enough to fit the fish.
- Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
- Preheat grill to medium heat.
- Lightly grease grill rack with oil.
- Remove salmon from marinade, reserving the marinade.
- Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
- Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
- Plate, and enjoy!
Nutrition Facts : Calories 236.2, Fat 7.6, SaturatedFat 1.4, Cholesterol 77.5, Sodium 216.4, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 34.7
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