SLOW COOKER BEEF STROGANOFF FOR TWO RECIPE

Slow Cooker Beef Stroganoff for Two Recipe image

Provided by á-25010

Number Of Ingredients 14

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1/2 Lb. beef sirloin tip, cubed
1/2 cup minced onion
1 garlic clove, minced
6 small button mushrooms, left whole.
1/2 tsp. salt
freshly ground black pepper
1/2 tsp. dried marjoram
1/4 tsp. ground mustard
1 bay leaf
1 cup low-sodium beef broth
1/2 cup dry red wine
2 tsp. Worcestershire sauce
1/2 cup sour cream
1 Tbl. all-purpose flour

Steps:

1. In the slow cooker, combine the beef, onion, garlic, mushrooms, salt, pepper, marjoram, and mustard. Top with the bay leaf. 2. Pour the broth, wine, and Worcestershire sauce into the slow cooker. cover and cook on low for 7 hours until the meat is very tender. Remove and discard the bay leaf. 3. In a small bowl, combine the sour cream and flour. Add about 1/2 cup of the liquid from the slow cooker and mmix well. Stir this mixture back into the slow cooker. 4. Cover and cook on high for 20-25 minutes, or until the mixture thickens. Serve hot over cooked egg noodles.