SLOW COOKER BEEF STROGANOFF

Slow Cooker Beef Stroganoff image

Provided by weekend cooker

Categories Meat

Time 9h20m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 9

2 lbs beef round steak
3/4 cup flour, divided
1/2 teaspoon prepared mustard
2 onions, thinly sliced
1/2 lb fresh mushrooms, sliced
1 (10 ounce) can beef broth
1/4 cup dry white wine
1 (8 ounce) carton sour cream
1 tablespoon Worcestershire sauce

Steps:

Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
Place strips in oblong slow cooker sprayed with vegetable cooking spray.
Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.
Cover and cook on low for 8-10 hours.
Just before serving, combine sour cream and 1/4 cup flour.
Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.

Nutrition Facts : Calories 676.4, Fat 35, SaturatedFat 16.2, Cholesterol 165.4, Sodium 748.7, Carbohydrate 29.1, Fiber 2, Sugar 4, Protein 57.2