SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

Indulge in comfort food at its most comforting: our Slow-Cooker Beef Stew is made with veggies, red potatoes and chunks of beef chuck roast.

Provided by My Food and Family

Categories Home

Time 8h30m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks
1/4 cup A.1. Dry Rub Garlic & Classic Herb
2 lb. red potatoes (about 6), cut into 1-inch chunks
8 large carrots, cut into 1-inch-thick slices
4 cloves garlic, minced
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/2 cup KRAFT Zesty Italian Dressing
1/3 cup flour
1/3 cup water

Steps:

Toss meat with Dry Rub; place in slow cooker. Add all remaining ingredients except flour and water; stir gently. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Mix flour and water until blended. Add to slow cooker; mix well. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g