PIG SLOP
Steps:
- Cut chicken into chunks. Cook chicken and onion in a dutch oven with oil. Cook until chicken is no longer pink and onion is tender. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix thoroughly. Add salt, pepper, and lemon pepper to taste. Bring mixture to boil. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture ever 10-15 minutes.
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